Taco Soup
1 lb. ground beef
1 onion, diced
2 cloves of garlic, minced
1 bottle of V-8 or Bloody Mary mix (48oz.)
Powdered taco seasoning (at least 2 Tbsp.)
16 oz. can diced tomatoes
Corn tortillas, cut into about 1 inch pieces (approximately 6)
About ½ cup chopped cilantro
Few tablespoons fresh lime juice
Avocado, diced
Sauté’ ground beef until cooked through, adding both the onions & garlic about half-way through the process. Then add taco seasoning to meat mixture. Add the tomato-type juice & diced tomatoes. Let this simmer about 30 minutes, at least. Then add remaining ingredients. Adjust seasonings to your taste & add more tortillas to thicken if desired.